Restaurant Menu
Menu is up to date at time of publication, but is subject to change without notice. Please confirm details with our Zona team on arrival.
View the menu below, or download a printable PDF by clicking here.
STARTERS
- GARLIC or HERB BAGUETTE8
- BRUSCHETTA12w/ roma tomato salsa, soft fetta, balsamic reduction
- HOUSE MARINATED OLIVES10w/ fennel seed, rosemary, chilli, oil (g.f, v)
- DUCK RICE PAPER ROLLS16w/vermicelli noodles, herbs & sprouts, Nuoc cham (g.f)
- TEMPURA KING PRAWNS26wakame salad, sesame & black vinegar dressing , garlic aioli (g.f)
- CHARCUTERIE PLATE20selection of cured meats, prosciutto, chorizo, soppressa , house pickle & grilled ciabatta
- SZECHUAN PEPPER & SALT CALAMARI24pickled asian slaw, rice wine vinaigrette (g.f)
- KOREAN FRIED CHICKEN WINGS16tossed in sweet sticky chilli sauce, toasted peanuts and shallots (g.f)
BURGERS
- BEEF BURGER24hand pressed beef pattie, American cheddar, bacon, Spanish onion rings, house pickles, tomato, beetroot relish, iceberg, aioli, seasoned fries
- SOUTHERN FRIED CHICKEN BURGER24bacon, iceberg, traditional mayo, seasoned fries
MAINS
- MARKET FISHMPpan fried, fregola with cherry tomatoes, parsley & lemon, local olive salsa
- CHICKEN SUPREME36oven roasted, new season ratatouille, pesto, roma tomatoes, soft fetta (g.f)
- PORCHETTA38pork belly rolled w/ Italian herbs & fennel, charred pear, baby carrots, seasonal greens, roast garlic mash, red wine jus (g.f)
- COWRA LAMB BACKSTRAP CHARGRILLED44sautéed prosciutto & broad beans, potato gratin, mint & balsamic syrup (g.f)
- SEAFOOD BOUILLABAISSE46market fish, king prawns, scallops, mussels & calamari, poached in saffron broth, garlic rouille, sourdough croutons
- LINGUINE SAUTÉED CHICKEN25bacon, mushrooms, garlic & cream
- LINGUINE SAUTÉED CHORIZO & PRAWNS28rocket ,garlic, chilli & evoo
- BEEF RANDANG28slow cooked curry of wagyu shin, steamed jasmine rice, fried shallots (g.f)
- CHICKEN & CASHEW NUT STIR FRY32wok seared vegetables, hokkien noodles, lemon grass soy sauce
- SALAD OF SMOKED CHICKEN28grilled pear, crisp prosciutto, shaved parmesan, mixed leaves & toasted macadamia, sweet citrus dressing (g.f)
FROM THE GRILL
OUR STEAKS ARE BASTED ON THE GRILL IN OUR HOUSE MIX OF FRESH HERBS & OLIVE OIL W/A TOUCH OF GARLIC
- 500G RIB-EYE4828 day dry aged Cowra beef w/ thick cut chips
- 300G HEREFORD SIRLOIN42grass fed Victoria, potato gratin
- ADD CHILLI or GARLIC AUSTRALIAN KING PRAWNS14
SIDES
- ROCKET PEAR & PARMESAN SALAD10with lemon vinaigrette
- WOK SEARED SEASONAL VEGETABLES12
- THICK CUT CHIPS8
SAUCES
- CHILLI SAMBAL, CHIMICHURRI, MUSHROOM SAUCE, RED WINE JUS, DIANE SAUCE, PEPPER SAUCE3(all g.f)
DESSERTS
- CHEESE PLATE22selection of Australian cheeses, quince paste, grapes & lavosh crispbread
- FRANGELICO AFFOGATO22vanilla bean ice cream drowned with a shot of hot espresso (g.f)
- HAZELNUT & HONEY PARFAIT19chargrilled mango cheek, vanilla spun toffee (g.f)
- VANILLA BEAN PANNACOTTA19strawberry jelly, honeycomb, watermelon sorbet (g.f)
- RED VELVET BROWNIE19white chocolate ganache, mascarpone ice cream, fresh raspberries
WOODFIRE PIZZA
- GARLIC PIZZA16rosemary, garlic, salt flakes, extra virgin olive oil
- AMERICANO22pepperoni, sugo, fior de latte, dried chilli
- 4 CHEESE28fior de latte, gorgonzola, parmigiana, gruyere, fresh thyme, extra virgin olive oil
- GAMBERI28garlic prawns, sugo, fior de latte, basil oil
- HAM & PINEAPPLE22double smoked ham, caramelised pineapple, sugo, fior de latte
- PROSCIUTTO26prosciutto, sugo, fior de latte, wild rocket, shaved parmesan, balsamic syrup
- POLLO BBQ26roasted chicken, housemade bbq sauce, prosciutto, fior di latte
- MAIALE24roasted pork belly, garlic oil, red onion, baby spinach fior di latte
- POLLO CHILLI26smoked chicken, charred capsicum, dried chilli, sugo, fior de latte
- BALBOA28pepperoni, double smoked ham, Italian sausage, sugo, fior de latte, dried chilli
- VEGETARIANO24chargrilled eggplant, zucchini, capsicum, caramelised red onion, sugo, fior di latte
- EXTRAS3anchovies, olives, mushroom
- GLUTEN FREE PIZZA BASE4
sugo = house made san marzano tomato sauce fior de latte = fresh mozzarella style cheese
ITALIAN FEAST
- GROUPS OF 10 OR MORE TRY OUR ITALIAN FEAST35PPgarlic, herb baguette, bruschetta,
chefs selection of woodfired pizza, pasta and rocket pear & parmesan salad
g.f = gluten free v = vegetarian MP = market price