ZONA DINE IN MENU
We accept Dine In, Tuesday – Saturday from 5:00pm
BREAD
- BRUSCHETTA12w/ roma tomato salsa, soft fetta, balsamic reduction
- GARLIC PIZZA16rosemary, garlic, salt flakes, extra virgin olive oil
STARTERS
- SAUTÉED PRAWNS28S in a rich tomato, garlic & chilli sauce w/ toasted garlic sourdough
- ARANCINI18wild mushroom, blue cheese, sugo
- CALAMARI FRITTI26fried baby calamari, chilli, basil, garlic, lime aioli (g.f)
- ANTIPASTO24charred zucchini, capsicum, olives, prosciutto, salami, fontina cheese, seeded sourdough
MAINS
- PORCHETTA40pork belly rolled w/ Italian herbs & fennel, charred pear, baby carrots, seasonal greens, roast garlic mash, red wine jus (g.f)
- AUSTRALIAN BARRAMUNDI FILLET38– grilled in a light lemon butter sauce, asparagus, roasted rosemary potatoes (g.f)
- CRISP DUCK CONFIT40confit duck Maryland, wild mushroom risotto, red wine caramel (g.f)
- GREMOLATA LAMB RACK56gremolata crumbed lamb rack, woodfired capsicum puree, parsnip, tomato, seasonal greens, red wine jus
FROM THE GRILL
OUR STEAKS ARE BASTED ON THE GRILL IN OUR HOUSE MIX OF FRESH HERBS & OLIVE OIL W/A TOUCH OF GARLIC
- 300G HEREFORD SIRLOIN44grass fed Victoria, potato gratin (g.f)
- + AUSTRALIAN KING PRAWNS16chilli or garlic
- + SAUCE3mushroom sauce, pepper sauce, red wine jus (all g.f)
SIDES
- ROCKET PEAR & PARMESAN SALAD12w/ lemon vinaigrette (g.f)
- WOK SEARED SEASONAL GREENS10w/ toasted almond (g.f)
- THICK CUT CHIPS8
PASTA
OUR PASTA PASTIFICO AGRICOLO MANCINI ONE OF
THE MOST FAMOUS PRODUCERS OF PASTA IN ITALY,
CULTIVATING THEIR OWN GRAIN TO PRODUCE WORLD
CLASS PASTA
- CLASSIC SPAGHETTI CARBONARA26sauteed bacon, pecorino, black pepper, garlic, cream, eggs
- SPAGHETTI MARINARA34king prawns, vongole, baby calamari, sugo, pecorino
- PUMPKIN LINGUINE26woodfire pumpkin, ricotta, pinenuts, garlic evo, rocket, pecorino
- PESTO LINGUINE26woodfired chicken, pesto, baby spinach, chilli, pecorino
- + GLUTEN FREE PASTA4
DESSERTS
- CLASSIC TIRAMISU19honeycomb, chocolate bark
- SEMI FREDDO19raspberry and pistachio drizzled w/ local honey (g.f)
- BUTTERSCOTCH BUDINO19w/ salted caramel, nutty mocha biscotti
- FRANGELICO AFFOGATO22vanilla bean ice cream, drowned with a shot of hot espresso (g.f)
WOODFIRE PIZZA
- AMERICANO26pepperoni, mushroom, olives, sugo, fior di latte, dried chilli
- 4 CHEESE28gorgonzola, parmigiana, gruyere, fresh thyme, extra virgin olive oil, fior di latte
- GAMBERI30garlic prawns, basil oil, sugo, fior di latte
- HAM & PINEAPPLE22double smoked ham, caramelised pineapple, sugo, fior di latte
- PROSCIUTTO26prosciutto, wild rocket, shaved parmesan, sugo, fior di latte, balsamic syrup
- POLLO BBQ26– roasted chicken, housemade bbq sauce, prosciutto, fior di latte
- MAIALE24roasted pork belly, garlic oil, red onion, pear, baby spinach, fior di latte
- BALBOA28pepperoni, double smoked ham, Italian sausage, sugo, fior di latte, dried chilli
- VEGETARIANO24chargrilled eggplant, zucchini, capsicum, pumpkin, caramelised red onion, sugo, fior di latte
- MARGHERITA20fior di latte, sugo, basil evo
- EXTRAS3anchovies, olives, mushroom
- + GLUTEN FREE PIZZA BASE 44
sugo = house made san marzano tomato sauce all include fior di latte = fresh mozzarella style cheese